The fork is ideal for holding harder cheeses, like a manchego, in place while you cut with another knife. Ok this is not technically a knife, but it’s often included in cheese knife sets and on a cheese board. You can also use this knife for cutting larger, thicker, semi-soft cheeses like provolone into smaller pieces.Ĭheese Fork. It works well for breaking off pieces of softer, crumbly cheeses like a gorgonzola or blue cheese, and then using the wide flat surface to spread those cut pieces. This is a wide, flat knife that is sharp at the top edge. In no particular order, let’s talk cheese knives!Ĭhisel Knife. Truthfully, I knew which knives I paired with certain cheeses, but I didn’t know what each one was actually designed for - so I set out to research it and share my new wealth of cheese knife knowledge with you, in this Cheese Knives 101 overview! On a recent afternoon of cheese plate assembly, I rifled through my kitchen drawer and stopped to think about all of the different kinds of cheese knives I had, and what exactly each one of them was for. Cheese knives are among my prop-hoarding-collection, and I have a few go-to knives that I use on almost every single board. From marble slabs to cutting boards to tiny dishes for honey and jam, I’ve got it all. After a few years of working on my #DomestikateGrazingBoards series, I’ve acquired quite the collection of cheese plate accessories.
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